Creamy Tuna Dip Recipe
Recipe information
Make Creamy Tuna Dip in just 45m. w/pickled jalapenos and lime, served with pickled onion, radish, and ritz style crackers
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Ingredients
Dip Ingredients
Preparation Instructions
1. Prepare the Tuna Mixture
In a medium bowl, combine the canned tuna, cream cheese, and sour cream. Mix well until smooth.
2. Add Flavorings
Stir in the pickled jalapeños, lime juice, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
3. Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
4. Prepare the Accompaniments
While the dip is chilling, prepare the pickled onions and radishes, and arrange the Ritz-style crackers on a serving platter.
5. Serve
Serve the creamy tuna dip chilled with pickled onions, radishes, and crackers on the side.
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