Creamy Tuna Dip Recipe
w/pickled jalapenos and lime, served with pickled onion, radish, and ritz style crackers
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna Mixture
In a medium bowl, combine the canned tuna, cream cheese, and sour cream. Mix well until smooth.
- 2
Add Flavorings
Stir in the pickled jalapeños, lime juice, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- 4
Prepare the Accompaniments
While the dip is chilling, prepare the pickled onions and radishes, and arrange the Ritz-style crackers on a serving platter.
- 5
Serve
Serve the creamy tuna dip chilled with pickled onions, radishes, and crackers on the side.