Jul 17 2026
Chips And Salsa Recipe
Inspired by Queeny's
Time30m
Serves4
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Chips Preparation
- 1
Cut the Tortillas
Cut the corn tortillas into triangles.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat.
- 3
Fry the Chips
Fry the tortilla triangles in batches until golden brown, about 2-3 minutes per side.
- 4
Drain and Season
Remove the chips from the oil and drain on paper towels. Sprinkle with salt while hot.