Cheeseburger [agf] Recipe
1/2 lb shortrib/chuck, white american cheese, smoked chipolte mayo, lettuce, crispy onions, housemade bread and butter pickles on a brioche bun
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Ingredients
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Cheeseburger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patty
In a mixing bowl, combine the short rib and chuck beef. Season with salt and black pepper to taste. Form the mixture into a patty, about 1/2 inch thick.
- 2
- 3
Assemble the Cheeseburger
Spread smoked chipotle mayo on the bottom half of the brioche bun. Place the cooked patty with melted cheese on top. Add a leaf of romaine lettuce, followed by crispy onions and housemade bread and butter pickles. Top with the other half of the bun.
- 4
Serve
Serve immediately with your choice of sides.