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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare Croutons
Preheat the oven to 350°F (175°C). Cut the brioche bread into cubes and toss them with 1 tablespoon of olive oil. Spread the cubes on a baking sheet and bake for 10-12 minutes until golden brown.
- 2
Make Dressing
In a bowl, whisk together the anchovy fillets, minced garlic, lemon juice, Dijon mustard, and 2 tablespoons of olive oil. Add salt and black pepper to taste.
- 3
Assemble Salad
In a large bowl, chop the romaine lettuce and toss it with the dressing. Add the grated Parmesan cheese and croutons, and gently mix until combined.
- 4
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.