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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Dressing
In a blender, combine Parmesan cheese, anchovy fillets, olive oil, lemon juice, garlic cloves, Dijon mustard, salt, and black pepper. Blend until smooth and creamy.
- 2
Prepare the Salad
In a large bowl, chop the Romaine lettuce into bite-sized pieces. Toss the lettuce with the Caesar dressing until well coated.
- 3
Add Croutons
Sprinkle croutons over the dressed Romaine lettuce and toss gently to combine.
- 4
Serve
Divide the salad into serving bowls and top with extra Parmesan cheese if desired. Enjoy your Kindova Caesar!
