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Ingredients
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Lemon Posset Ingredients
Method
Lemon Posset Directions
Make the Lemon Posset
In a saucepan, combine the heavy cream and sugar over medium heat. Stir until the sugar is dissolved and the mixture just begins to simmer. Remove from heat.
Add Lemon Juice
Stir in the fresh lemon juice until combined. Allow the mixture to cool for a few minutes.
Chill
Pour the mixture into individual serving cups and refrigerate for at least 4 hours, or until set.
Prepare Blackberry Lavender Topping
In a small saucepan, combine blackberries and dried lavender over low heat. Cook until the blackberries are soft and have released their juices. Remove from heat and let cool.
Serve
Once the posset is set, top each cup with the blackberry lavender mixture, drizzle with olive oil, and sprinkle with crushed olive crackers before serving.