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Ingredients
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Ice Cream Sandwich Components
Method
Preparation Steps
- 1
Prepare the Rum Raisin Ice Cream
In a small bowl, combine raisins and dark rum. Let them soak for at least 30 minutes. In a mixing bowl, whip the cream and sugar until soft peaks form. Gently fold in the soaked raisins and any remaining rum. Freeze until firm.
- 2
Make the Coconut Whisper Cookies
Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Finally, fold in the shredded coconut.
- 3
Bake the Cookies
Drop tablespoon-sized balls of cookie dough onto baking sheets lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool completely.
- 4
Assemble the Ice Cream Sandwiches
Once the cookies are cool, take one cookie, scoop a generous amount of rum raisin ice cream onto it, and top with another cookie to create a sandwich. Repeat with the remaining cookies and ice cream.
- 5
Serve
Enjoy immediately or wrap each sandwich in plastic wrap and freeze until ready to serve.
