Hot-smoked Glory Bay Salmon Recipe
fried bread + sea and soil lettuce + turnip + shallot cream
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Ingredients
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Hot-smoked Glory Bay Salmon Ingredients
Method
Preparation Directions
- 1
Prepare the Shallot Cream
In a small saucepan, combine the chopped shallots and heavy cream. Cook over medium heat until the shallots are soft and the cream has thickened slightly. Season with salt and black pepper to taste. Set aside.
- 2
- 3
Prepare the Fried Bread
In a frying pan, heat a little olive oil over medium heat. Fry the bread slices until they are golden brown and crisp on both sides. Drain on paper towels.
- 4
Assemble the Dish
On each plate, place a slice of fried bread. Top with a portion of the hot-smoked salmon, then add the sea and soil lettuce, and a few slices of turnip. Drizzle with the shallot cream before serving.
