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Ingredients
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Fried Potato Chunks Ingredients
Method
Directions for Fried Potato Chunks
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into bite-sized chunks.
- 2
Season the Potatoes
In a large bowl, combine the potato chunks with olive oil, fresh rosemary, garlic powder, salt, and black pepper. Toss until evenly coated.
- 3
Heat the Oil
In a large skillet, heat a generous amount of olive oil over medium-high heat until hot.
- 4
Fry the Potato Chunks
Add the seasoned potato chunks to the skillet in a single layer. Fry for about 10-15 minutes, turning occasionally until golden brown and crispy on all sides.
- 5
Drain and Serve
Remove the fried potato chunks from the skillet and drain on paper towels. Serve hot as a snack or side dish.
