Jul 14 2026
Restaurants›Quarter Acre›B.l.t. Recipe

B.l.t. Recipe

Inspired by Quarter Acre
Time20m
Serves2

pork jowl pepper bacon + baby lettuce + semi-dried tomato + brioche

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the pork jowl bacon until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.

  2. 2

    Toast the Brioche

    In the same skillet, toast the brioche slices on both sides until golden brown, about 2-3 minutes per side.

  3. 3

    Assemble the Sandwich

    Spread mayonnaise on one side of each slice of brioche. Layer the crispy bacon, baby lettuce, and semi-dried tomatoes on two slices of brioche. Season with salt and black pepper.

  4. 4

    Finish and Serve

    Top with the remaining slices of brioche, mayonnaise side down. Cut in half and serve immediately.

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