Warm Chocolate Brownies Recipe
Served with vanilla bean ice cream, chocolate sauce, caramel, and pecans.
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Ingredients
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Brownies
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt Butter
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and salt.
Mix Everything Together
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
