Peach Brown Butter Scones Recipe
Indulge in our Peach Brown Butter Scones, where the rich, nutty flavor of brown butter meets the sweet juiciness of ripe peaches. Each tender, flaky scone is baked to golden perfection, offering a delightful balance of sweetness and warmth, perfect for breakfast or an afternoon treat. Pair it with a dollop of cream or a drizzle of honey for an irresistible experience!
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Ingredients
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Scone Ingredients
Method
Instructions
Prepare Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
Mix Wet Ingredients
In a separate bowl, whisk together the heavy cream, vanilla extract, and egg. Add the browned butter, making sure to scrape all the browned bits from the pan.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
Shape the Scones
Turn the dough out onto a floured surface and pat into a circle about 1-inch thick. Cut into 8 wedges and place on a baking sheet lined with parchment paper.
Add Topping
Sprinkle the tops of the scones with turbinado sugar.
Bake
Preheat the oven to 400°F (200°C). Bake the scones for 15-20 minutes, or until golden brown.
Cool and Serve
Let the scones cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
