Käsespätzle Recipe
Homemade Spätzle, chorizo, onions, chicken broth, and a four-cheese blend.
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Ingredients
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Käsespätzle Ingredients
Method
Cooking Instructions
- 1
Prepare the Spätzle
In a large mixing bowl, combine the flour, eggs, milk, salt, and black pepper. Mix until you have a smooth, thick batter. Let it rest for about 10 minutes.
- 2
Cook the Chorizo and Onions
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced chorizo and cook until browned. Add the sliced onions and cook until they are soft and caramelized. Set aside.
- 3
Boil the Spätzle
Bring a large pot of salted water to a boil. Using a Spätzle maker or a colander, press the batter into the boiling water. Cook until the Spätzle rise to the surface, about 2-3 minutes. Remove and drain.
- 4
Combine and Melt the Cheese
In the same skillet with the chorizo and onions, add the chicken broth and bring to a simmer. Stir in the cooked Spätzle and the four-cheese blend. Mix well until the cheese is melted and everything is combined. Adjust seasoning with salt and pepper.
- 5
Serve
Serve hot, garnished with fresh parsley and an additional sprinkle of cheese if desired.
