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Ingredients
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Burger Ingredients
Method
Preparation Steps
Roast the Poblano Peppers
Preheat your oven to 450°F (232°C). Place the poblano peppers on a baking sheet and roast them in the oven for about 15-20 minutes, turning occasionally until the skin is charred. Remove from the oven and let them cool before peeling off the skin.
Prepare the Chicken Mixture
In a large bowl, combine ground chicken, minced garlic, chopped cilantro, breadcrumbs, egg, salt, and black pepper. Mix until well combined.
Form the Patties
Divide the chicken mixture into 4 equal portions and form each portion into a patty.
Prepare the Roasted Poblano Sauce
Peel and seed the cooled poblano peppers and blend them in a food processor until smooth. You can add a little olive oil, salt, and lime juice to taste.
Assemble the Burgers
Toast the burger buns if desired. Place a cooked chicken patty on each bun, top with roasted poblano sauce, lettuce, and tomato slices. Close the burger with the top bun.
