Peanut Butter Cup Recipe
Peanut butter ice cream with peanut butter chips and Reese's® peanut butter cups
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Ingredients
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Mix-ins
Method
Preparation
- 1
Make the Ice Cream Base
In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, peanut butter, vanilla extract, and a pinch of salt until well combined and smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Add Mix-ins
During the last few minutes of churning, add the peanut butter chips and chopped Reese's® peanut butter cups into the ice cream maker.
- 5
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
