Coffee and Baileys flavored ice cream with a fudge swirl

In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, whole milk, Baileys Irish Cream, instant coffee granules, vanilla extract, and a pinch of salt until well combined.

Prepare the Ice Cream Base

Cover the bowl and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.

Chill the Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.

Churn the Ice Cream

While the ice cream is churning, prepare the fudge swirl. In a small saucepan over medium heat, combine the semi-sweet chocolate chips and heavy cream. Stir until melted and smooth, then remove from heat and stir in the vanilla extract.

Add Fudge Swirl

Once the ice cream has churned, transfer it to a freezer-safe container. Drizzle half of the fudge sauce over the ice cream and use a knife or spatula to gently swirl it in. Repeat with the remaining fudge sauce.

Swirl in Fudge

Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours, or until firm.

Freeze

heavy cream

sweetened condensed milk

whole milk

Baileys Irish Cream

instant coffee granules

vanilla extract

salt

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