Mocha Chip Recipe
Coffee ice cream with chocolate chips
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Prepare the Coffee Mixture
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, instant coffee granules, vanilla extract, and a pinch of salt. Whisk until the sugar and coffee are fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Chocolate Chips
During the last few minutes of churning, add in chocolate chips to the ice cream base, allowing them to mix evenly.
- 5
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
