Mint Chocolate Chip Recipe
Peppermint flavored ice cream with chocolate chips
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Mix the Base
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
- 2
Add Flavoring
Stir in the pure peppermint extract and add green food coloring until the desired color is achieved.
- 3
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until well chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Add Chocolate Chips
During the last few minutes of churning, slowly add the chocolate chips to the ice cream maker.
- 6
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
