Mango Sorbet Recipe
A fat-free, dairy-free sorbet made with mango puree
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Prepare the Mangoes
Peel and chop the ripe mangoes into chunks. Place them in a blender.
- 2
Blend the Ingredients
Add sugar, lime juice, and water to the blender with the mango chunks. Blend until smooth.
- 3
Chill the Mixture
Pour the mango mixture into a bowl and chill in the refrigerator for at least 1 hour.
- 4
Freeze the Sorbet
Transfer the chilled mango mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Hardening the Sorbet
Scoop the sorbet into a container and freeze for an additional 2-3 hours until firm.
- 6
Serve
Scoop the sorbet into bowls and serve immediately.
