Coffee Toffee (lowfat Hard Yogurt) Recipe
Coffee frozen yogurt with Heath® candy bar pieces
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Ingredients
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Ingredients
Method
Directions
- 1
Mix Ingredients
In a large mixing bowl, combine the low-fat yogurt, cooled brewed coffee, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until the mixture is well combined and smooth.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 30 minutes to ensure it is cold before freezing.
- 3
Churn the Yogurt
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Candy Bar Pieces
During the last few minutes of churning, add the Heath® candy bar pieces to the yogurt mixture, allowing them to mix in evenly.
- 5
Freeze
Transfer the yogurt to an airtight container and freeze for at least 2-3 hours, or until firm.
- 6
