Chocolate Almond (lowfat Hard Yogurt) Recipe

Time1h 30m

Serves4

Chocolate frozen yogurt with chopped roasted almonds

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Ingredients

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1
Prepare the Yogurt Mixture
In a mixing bowl, combine the lowfat Greek yogurt, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt. Mix well until the ingredients are fully incorporated and smooth.
2
Chill the Mixture
Cover the bowl with plastic wrap or a lid and refrigerate the yogurt mixture for about 30 minutes. This helps to enhance the flavors.
3
Churn the Yogurt
After chilling, pour the yogurt mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4
Add Almonds
In the last few minutes of churning, add the chopped roasted almonds to the yogurt and mix until evenly distributed.
5
Freeze
Transfer the churned yogurt to an airtight container and freeze for at least 2 hours to firm up before serving.
6
Serve
Scoop the chocolate almond frozen yogurt into bowls and enjoy!