Charlie's Chocolate Factory Recipe
Dark chocolate ice cream with white chocolate chips and fudge-filled chocolate truffles
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Ingredients
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Mix-ins
Method
Instructions
- 1
Prepare the Ice Cream Base
In a saucepan, melt the dark chocolate over low heat. In another bowl, whisk together egg yolks and sugar until light. In a separate saucepan, heat heavy cream and whole milk until just boiling. Gradually whisk the hot cream mixture into the egg mixture. Return to heat and cook until thickened. Stir in melted chocolate and vanilla. Cool the mixture in the refrigerator for at least 2 hours.
- 2
Churn the Ice Cream
Once the base is chilled, churn it in an ice cream maker according to the manufacturer's instructions until it reaches soft-serve consistency.
- 3
Add Mix-ins
During the last few minutes of churning, add white chocolate chips and chopped chocolate truffles to the ice cream.
- 4
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
