Almond Coconut Chip Recipe
Vanilla and coconut flavored ice cream with toasted coconut, almonds, chocolate chips, and chopped Almond Joy® candy bars
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Prepare the Ice Cream Base
In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and coconut extract until well combined. Gently fold in the shredded coconut.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Mix-Ins
During the last few minutes of churning, add the toasted coconut, chopped almonds, chocolate chips, and chopped Almond Joy® candy bars to the ice cream.
- 5
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
