Rosemary Fries Recipe
Indulge in our crispy Rosemary Fries, perfectly seasoned with aromatic rosemary and a hint of garlic. Each bite delivers a delightful crunch followed by a savory burst of flavor, making them the perfect companion to any dish or a tasty snack on their own. Served hot and fresh, these fries are a must-try for any fry aficionado!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into fries or wedges, around 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, chopped rosemary, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Serve
Remove the fries from the oven, let them cool slightly, and serve hot with your favorite dipping sauce.