Jul 14 2026
RestaurantsPunch Bowl SocialSlow Like Honey Recipe

Slow Like Honey Recipe

Inspired by Punch Bowl Social
Time1h
Serves12

Indulge in the sweet serenade of our 'Slow Like Honey' dessert, where velvety honey-infused cake meets a luscious drizzle of golden syrup. Each bite melts in your mouth, harmonizing the rich flavors of caramelized nuts and creamy mascarpone, creating an unforgettable experience that lingers on your palate. Perfectly paired with a hint of sea salt for that exquisite balance, this dessert invites you to savor every moment.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Baking Dish

    Grease a 9x13 inch baking dish with butter or line it with parchment paper.

  3. 3

    Melt Butter and Combine Ingredients

    In a saucepan over low heat, melt the butter and honey together, stirring until combined. Remove from heat and let cool slightly.

  4. 4

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.

  5. 5

    Combine Wet and Dry Ingredients

    Make a well in the center of the dry ingredients and add the melted butter and honey mixture, vanilla extract, milk, and eggs. Stir until just combined; do not overmix.

  6. 6

    Bake

    Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  7. 7

    Cool and Serve

    Allow the dish to cool in the pan for 10 minutes before slicing and serving. Enjoy slow like honey!

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