Mozzarella Sticks Recipe
Indulge in our crispy Mozzarella Sticks, perfectly golden-brown on the outside and oozing with melty, gooey mozzarella cheese on the inside. Each bite is a delightful combination of crunchy texture and savory flavor, served with a side of zesty marinara sauce for the perfect dip. A timeless classic that’s sure to please cheese lovers of all ages!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese
Freeze the mozzarella sticks for at least 30 minutes to make them easier to handle during breading and frying.
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in the first dish, beaten eggs in the second dish, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper in the third dish.
- 3
Bread the Mozzarella Sticks
Take a frozen mozzarella stick and coat it in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture. Repeat for all mozzarella sticks.
- 4
Fry the Mozzarella Sticks
In a large pot or deep fryer, heat the oil to 375°F (190°C). Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve hot with marinara sauce or your favorite dipping sauce.