Jul 14 2026
RestaurantsPunch Bowl SocialHummus Recipe

Hummus Recipe

Inspired by Punch Bowl Social
Time15m
Serves4

Indulge in our creamy, house-made hummus, crafted from the finest chickpeas, tahini, and a hint of garlic. This velvety dip is perfectly seasoned with a drizzle of olive oil and a sprinkle of paprika, served with warm, fluffy pita bread and crisp vegetable sticks for a delightful, healthy snack that will transport your taste buds to the Mediterranean.

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Ingredients

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Hummus Ingredients

Method

Hummus Preparation

  1. 1

    Blend Ingredients

    In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth and creamy.

  2. 2

    Adjust Consistency

    If the hummus is too thick, add a little more water or olive oil until desired consistency is reached.

  3. 3

    Taste and Adjust

    Taste the hummus and adjust seasoning, adding more salt, lemon juice, or garlic as desired.

  4. 4

    Serve

    Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and fresh parsley for garnish.

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