3 Way Fries Recipe
Our classic fries with sweet potato fries and fried brussel sprouts. Served with sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries and Brussels Sprouts
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and cut the russet and sweet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
- 3
Fry the Brussels Sprouts
In a deep pan, heat oil over medium heat. Fry the Brussels sprouts until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
Bake the Fries
Preheat the oven to 425°F (220°C). Drain the soaked potatoes and pat them dry. Toss them with olive oil, salt, paprika, garlic powder, and black pepper. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy.
- 5
Fry the Sweet Potato Fries
In a separate pan, heat oil over medium heat. Fry the sweet potato strips until crispy and golden, about 4-6 minutes. Remove and drain on paper towels.
- 6
Serve
Arrange the classic fries, sweet potato fries, and fried Brussels sprouts on a platter. Sprinkle with Parmesan cheese and serve with your choice of dipping sauce.
