The Cowboy Sundae Recipe
Pile of hand-cut fries, topped with our pulled pork and savory slaw. Served with a side of Pucker Sauce and a plastic fork.
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Ingredients
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Ingredients for The Cowboy Sundae
Method
Preparation Instructions
Prepare the Fries
Cook the frozen French fries according to package instructions until they are golden and crispy. Set aside.
Make the Slaw
In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, black pepper, and hot sauce. Mix well until everything is combined and coated. Adjust seasoning to taste.
Assemble the Cowboy Sundae
On a serving plate, pile the crispy fries. Top generously with pulled pork, followed by a hearty scoop of savory slaw. Garnish with pickles as desired.
Serve
Serve immediately with a side of Pucker Sauce and a plastic fork for easy eating.