Husky Dawson Recipe
Our deluxe burger served with bacon, beer battered onion rings, cheese, lettuce, tomato and Pucker sauce.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Patty
In a bowl, season the ground beef with salt and pepper. Form into two patties.
Cook the Bacon
In a skillet, cook the bacon until crispy. Set aside on paper towels.
Cook the Patties
In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness.
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.
Assemble the Burger
On the bottom half of the burger bun, layer lettuce, tomato slice, the cheeseburger patty, bacon, and beer-battered onion rings. Drizzle Pucker sauce on top and place the top bun.
Serve
Serve immediately with extra Pucker sauce on the side.