Vegan Currywurst Recipe
Grilled & sliced vegan sausage smothered in our house-made curry sauce served with pommes & brötchen
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Ingredients
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Vegan Currywurst Ingredients
Method
Preparation Directions
- 1
Prepare the Curry Sauce
In a saucepan, combine ketchup, curry powder, smoked paprika, soy sauce, garlic powder, onion powder, and brown sugar. Stir well and simmer on low heat for about 10 minutes until thickened. Add salt and black pepper to taste.
- 2
- 3
Prepare the Pommes
Peel and cut the potatoes into thin strips. Heat oil in a large frying pan or deep fryer. Fry the potatoes until golden and crispy, about 4-5 minutes. Season with salt.
- 4
Assemble the Dish
Place the sliced vegan sausages on a plate, generously drizzle with the curry sauce, and serve with crispy pommes and fresh brötchen on the side.
