Schnitzel "wiener Art” Recipe
Recipe information
Make Schnitzel "wiener Art” in just 40m. Breaded & fried pork cutlet served with pommes & our house salad
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Potatoes
Peel and cut the potatoes into sticks to make fries. Rinse them in cold water and pat dry.
2. Fry the Potatoes
Heat vegetable oil in a deep pan over medium heat. Fry the potato sticks until golden brown, about 5-7 minutes. Remove and drain on paper towels, season with salt.
3. Prepare the Schnitzels
Flatten the pork cutlets with a meat mallet to about 1/4 inch thick. Season with salt and pepper.
4. Bread the Cutlets
Set up a breading station with three plates: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each cutlet in flour, dip in egg, and coat with breadcrumbs.
5. Fry the Schnitzels
In a large frying pan, heat vegetable oil over medium heat. Fry the breaded cutlets for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
6. Prepare the Salad
In a large bowl, combine mixed salad greens, olive oil, vinegar, and season with salt and pepper to taste.
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