Schnitzel "wiener Art” Recipe
Breaded & fried pork cutlet served with pommes & our house salad
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel and cut the potatoes into sticks to make fries. Rinse them in cold water and pat dry.
- 2
Fry the Potatoes
Heat vegetable oil in a deep pan over medium heat. Fry the potato sticks until golden brown, about 5-7 minutes. Remove and drain on paper towels, season with salt.
- 3
Prepare the Schnitzels
Flatten the pork cutlets with a meat mallet to about 1/4 inch thick. Season with salt and pepper.
- 4
Bread the Cutlets
Set up a breading station with three plates: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each cutlet in flour, dip in egg, and coat with breadcrumbs.
- 5
Fry the Schnitzels
In a large frying pan, heat vegetable oil over medium heat. Fry the breaded cutlets for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- 6
Prepare the Salad
In a large bowl, combine mixed salad greens, olive oil, vinegar, and season with salt and pepper to taste.
