Tagessuppe recipe served on a plate, by Pekin the Chef
Jul 30 2026
RestaurantsProstTagessuppe Recipe

Tagessuppe Recipe

Inspired by Prost
Time40m
Serves4

Tagessuppe is a hearty vegetable soup commonly made with a base of sautéed onions, carrots, and celery, along with other fresh ingredients. Its comforting flavors and textures make it a nourishing dish, often associated with traditional home cooking. Here's how to make it at home.

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Ingredients

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Base Ingredients

Method

Cooking Instructions

  1. 1

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for another minute until fragrant.

  3. 3

    Combine Broth and Potatoes

    Pour in the vegetable broth and add the diced potatoes. Bring the soup to a boil.

  4. 4

    Season and Simmer

    Reduce heat to low, add salt and black pepper, and let the soup simmer for 20-25 minutes, or until the potatoes are tender.

  5. 5

    Finish and Serve

    Stir in the chopped parsley before serving. Adjust seasoning to taste.

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