Schnitzel Fingers Recipe

Cooking Directions

1. 1

   Prepare the Pork Cutlets

   Slice the pork cutlets into finger-sized strips. Season with salt, black pepper, and paprika.

2. 2

   Set up Breading Station

   In three separate bowls, place flour, beaten eggs, and breadcrumbs. Dip each pork strip first in flour, then in egg, and finally in breadcrumbs, ensuring an even coating.

3. 3

   Fry the Schnitzel Fingers

   In a large skillet, heat the cooking oil over medium-high heat. Once hot, add the breaded pork strips in batches, frying until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.

4. 4

   Prepare the Pommes

   While frying the schnitzel fingers, peel and cut the potatoes into fries. Rinse in cold water and pat dry. In a separate pot, heat oil and fry the potato fries until golden and crispy, about 5-7 minutes. Drain and season with salt.

5. 5

   Serve

   Serve the schnitzel fingers hot alongside the homemade pommes and your choice of drink.