Sauerkraut Balls Recipe
3 balls of pork sausage & sauerkraut blended with cream cheese, coated in breadcrumbs, then fried until crisp. Served with creamy horseradish sauce and mustard
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Ingredients
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Sauerkraut Balls
Method
Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the pork sausage, sauerkraut, cream cheese, beaten egg, salt, and black pepper. Mix until well combined.
- 2
Form the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter.
- 3
Coat the Balls
Roll each ball in breadcrumbs to coat evenly and set aside.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until hot.
- 5
Fry the Balls
Carefully add the coated balls to the hot oil, frying in batches if necessary. Fry until golden brown and cooked through, about 4-5 minutes.
- 6
Drain and Serve
Remove the sauerkraut balls from the oil and drain on paper towels. Serve hot with creamy horseradish sauce and mustard.
