Rotkraut Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Slice the red cabbage into thin strips, chop the apple into small cubes, and dice the onion.

2. 2

   Sauté the Onion

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.

3. 3

   Add Cabbage and Apple

   Add the sliced red cabbage and chopped apple to the pot. Stir well to combine.

4. 4

   Season the Mixture

   Add the vegetable broth, apple cider vinegar, sugar, salt, black pepper, and caraway seeds to the pot. Stir to integrate the flavors.

5. 5

   Cook the Rotkraut

   Cover the pot and simmer on low heat for about 30-40 minutes, stirring occasionally, until the cabbage is tender.

6. 6

   Adjust Seasoning

   Taste and adjust seasoning with additional salt and pepper if needed.

7. 7

   Serve Warm

   Serve the warm Rotkraut as a side dish with your favorite meal.