King Ludwig Gulasch recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Prost›King Ludwig Gulasch Recipe

King Ludwig Gulasch Recipe

Inspired by Prost
Time3h
Serves6

Tender pieces of chuck roast simmered in a red wine and beef broth with onions and carrots served over potato dumplings and red cabbage

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Ingredients

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Gulasch

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Cut the chuck roast into bite-sized pieces. Chop the onions and carrots, and mince the garlic.

  2. 2

    Sear the Meat

    In a large pot or Dutch oven, heat some oil over medium-high heat. Add the pieces of chuck roast and sear until browned on all sides. Remove the meat and set aside.

  3. 3

    Sauté the Vegetables

    In the same pot, add the chopped onions and carrots. Sauté until the onions are translucent, about 5 minutes. Add the minced garlic and paprika, cooking for another minute until fragrant.

  4. 4

    Simmer the Gulasch

    Return the browned meat to the pot. Pour in the red wine and beef broth. Season with salt and black pepper. Bring to a simmer, then reduce heat to low and cover. Let it cook for 2 to 3 hours, or until the meat is tender.

  5. 5

    Serve

    Serve the gulasch hot over potato dumplings, accompanied by red cabbage on the side.

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