King Ludwig Gulasch Recipe
Recipe information
Make King Ludwig Gulasch in just 3h . Tender pieces of chuck roast simmered in a red wine and beef broth with onions and carrots served over potato dumplings and red cabbage
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Gulasch
Cooking Instructions
1. Prepare the Ingredients
Cut the chuck roast into bite-sized pieces. Chop the onions and carrots, and mince the garlic.
2. Sear the Meat
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the pieces of chuck roast and sear until browned on all sides. Remove the meat and set aside.
3. Sauté the Vegetables
In the same pot, add the chopped onions and carrots. Sauté until the onions are translucent, about 5 minutes. Add the minced garlic and paprika, cooking for another minute until fragrant.
4. Simmer the Gulasch
Return the browned meat to the pot. Pour in the red wine and beef broth. Season with salt and black pepper. Bring to a simmer, then reduce heat to low and cover. Let it cook for 2 to 3 hours, or until the meat is tender.
5. Serve
Serve the gulasch hot over potato dumplings, accompanied by red cabbage on the side.
Local Coupons
No local coupons found for this recipe's ingredients.