Kartoffel Salat Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into bite-sized cubes. Boil them in salted water for about 15-20 minutes or until tender. Drain and let them cool.

2. 2

   Chop the Vegetables

   Finely chop the red onion, celery, and pickles.

3. 3

   Mix the Dressing

   In a large bowl, combine the mayonnaise, mustard, salt, and black pepper. Mix well.

4. 4

   Combine Ingredients

   Once the potatoes are cool, add them to the bowl with the dressing. Then, add the chopped onion, celery, pickles, and fresh dill. Mix gently until everything is well coated.

5. 5

   Chill and Serve

   Cover the potato salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.