Gurkensalat Recipe

Preparation Instructions

1. 1

   Slice the Cucumbers

   Wash and thinly slice the cucumbers. Place them in a large mixing bowl.

2. 2

   Add Onions

   Thinly slice the red onion and add it to the bowl with the cucumbers.

3. 3

   Prepare Dressing

   In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until well combined.

4. 4

   Combine Ingredients

   Pour the dressing over the cucumbers and onions. Add the fresh dill and toss everything together until well coated.

5. 5

   Chill and Serve

   Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.