Frikadellen Recipe
2 German style, pan-fried meat patties served with warm red cabbage & Bratkartoeln
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Ingredients
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Frikadellen
Method
Preparation
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, bread crumbs, egg, mustard, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Patties
Form the mixture into patties, about 1 inch thick. You should be able to make approximately 6 patties.
- 3
Fry the Patties
Heat the butter or oil in a large skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side or until they are golden brown and cooked through.
- 4
Serve
Serve the frikadellen hot, accompanied by warm red cabbage and Bratkartoffeln.
