Brotzeit Teller Recipe
Platter of assorted meats & cheeses, radishes, dill pickles, bread & pretzel with a side of mustard & butter
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Platter
On a large serving platter, arrange the assorted meats and cheeses in an appealing manner, creating separate sections for each type.
- 2
Add Vegetables
Place the radishes and dill pickles around the meats and cheeses for color and freshness.
- 3
Include Bread and Pretzel
Add the slices of bread and the pretzels to the platter, placing them in a way that complements the other ingredients.
- 4
Serve with Condiments
In small bowls, serve the mustard and softened butter alongside the platter for dipping and spreading.
