Bratkartoffeln Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into thin slices (about 1/4 inch thick).

2. 2

   Preheat the Pan

   In a large skillet, heat the butter or oil over medium heat.

3. 3

   Cook the Potatoes

   Add the sliced potatoes to the skillet and spread them out evenly. Let them cook without stirring for about 5-7 minutes until they start to brown.

4. 4

   Add Onions

   While the potatoes are cooking, finely chop the onion. After the potatoes have started to brown, add the chopped onion to the skillet.

5. 5

   Season and Stir

   Season the potatoes and onions with salt, black pepper, and paprika. Stir gently to combine and continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are tender and crispy.

6. 6

   Garnish

   Once cooked, remove from heat and sprinkle with fresh parsley before serving.