Bierock Recipe

Bierock Directions

1. 1

   Prepare the Filling

   In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

2. 2

   Add Vegetables

   Add chopped onion and garlic to the skillet. Sauté until onion is translucent. Then, stir in chopped cabbage, caraway seeds, salt, and pepper. Cook until the cabbage is tender, about 5-7 minutes. Remove from heat and let it cool.

3. 3

   Prepare the Dough

   Preheat the oven to 375°F (190°C). Roll out the pizza dough on a floured surface. Cut into 6-inch circles.

4. 4

   Fill the Dough

   Place a generous amount of filling in the center of each dough circle. Fold the dough over to form a pocket and pinch the edges to seal.

5. 5

   Bake the Bierocks

   Place the filled bierocks on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 25-30 minutes or until golden brown.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving with German potato salad or warm red cabbage.