Baker’s Special Recipe

Baker's Special Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Mix Wet Ingredients

   In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the boiling water until the batter is smooth and thin.

5. 5

   Add Seasonal Fruits

   Gently fold in the seasonal fruits of your choice into the batter.

6. 6

   Bake

   Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Cool and Serve

   Allow the dessert to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.