Stracciatella Dip Recipe

inspired by

@primaitalia

Dec 24 2025

•

30m

•

Serves 4

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Recipe information

Make Stracciatella Dip in just 30m. Stracciatella cheese, pistachio, EVOO D.O.P., Acacia honey, sea salt and sourdough crostini

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The best thing to pair and share with Stracciatella Dip

Cheese Dip

0.55 lb (250 g)Stracciatella cheese

0.11 lb (50 g)Pistachios, shelled and chopped

2 tbs Extra virgin olive oil (EVOO) D.O.P.

1 tbs Acacia honey

0.5 tsp Sea salt

Crostini

1 loaf Sourdough bread

2 tbs Extra virgin olive oil

to taste Sea salt

Cheese Dip Preparation

1. Prepare the Cheese Mixture

In a mixing bowl, combine the Stracciatella cheese, chopped pistachios, EVOO D.O.P., acacia honey, and sea salt. Mix gently until well combined but still creamy.

Crostini Preparation

2. Prepare the Sourdough Crostini

Preheat your oven to 180°C (350°F). Slice the sourdough bread into 1/2 inch thick slices. Brush both sides of each slice with extra virgin olive oil and sprinkle with sea salt. Arrange the slices on a baking sheet.

3. Bake the Crostini

Bake in the preheated oven for about 10-12 minutes or until the crostini are golden brown and crisp. Remove from the oven and let them cool slightly.

Serving

4. Serve

Transfer the Stracciatella dip to a serving bowl. Serve alongside the warm sourdough crostini for dipping.

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