Formaggio Fritto (v) Recipe

Slice the Cheese

Cut the provolone cheese into thick slices, about 1/2 inch each.

Prepare Breading Stations

Set up three shallow bowls: one with flour, another with beaten eggs, and the last with breadcrumbs mixed with salt and pepper.

Bread the Cheese

Dredge each cheese slice first in flour, shaking off excess, then dip into the egg, and finally coat with breadcrumbs, pressing gently to adhere.

Heat Oil

In a large frying pan, heat olive oil over medium heat until shimmering.

Fry the Cheese

Carefully place the breaded cheese slices in the hot oil, cooking for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.

Sauté Aromatics

In a saucepan, heat olive oil over medium heat. Add finely chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

Add Tomatoes and Seasonings

Stir in the canned crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer.

Simmer the Sauce

Reduce heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld.

Finish with Basil

Stir in the chopped fresh basil just before serving.