Spinach Dip (hot) Recipe
Make Spinach Dip (hot) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare Spinach
Wash the fresh spinach thoroughly under cold water. Remove any tough stems and chop the spinach coarsely.
- 2
Sauté Garlic
In a large skillet, heat a small amount of oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Mixing Ingredients
- 3
Combine Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan cheese, sautéed garlic, salt, black pepper, and chopped green onions. Mix until smooth and well-blended.
- 4
Add Spinach
Fold the chopped spinach into the cream cheese mixture until evenly distributed.
Baking
- 5
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the spinach dip mixture to a baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Serving
- 7
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve hot with tortilla chips and vegetable sticks.
