Spinach Dip (cold) Recipe
Make Spinach Dip (cold) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spinach and Seasonings
Mix-ins
Method
Preparation
Thaw and Drain Spinach
Place the frozen spinach in a colander and run under cold water to thaw. Once thawed, press down to remove excess moisture.
Combine Base Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use an electric mixer or a whisk to blend until smooth and creamy.
Mixing
Add Spinach and Seasonings
Fold the thawed spinach into the creamy mixture. Add garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Incorporate Mix-ins
Gently stir in the chopped green onions, diced red bell pepper, and shredded cheddar cheese until evenly distributed.
Chilling
Refrigerate
Cover the bowl with plastic wrap or transfer the dip to a serving dish and cover. Refrigerate for at least 1 hour before serving to allow the flavors to meld.