Spinach Dip (cold) Recipe
Make Spinach Dip (cold) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spinach and Seasonings
Mix-ins
Method
Preparation
- 1
Thaw and Drain Spinach
Place the frozen spinach in a colander and run under cold water to thaw. Once thawed, press down to remove excess moisture.
- 2
Combine Base Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use an electric mixer or a whisk to blend until smooth and creamy.
Mixing
- 3
Add Spinach and Seasonings
Fold the thawed spinach into the creamy mixture. Add garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 4
Incorporate Mix-ins
Gently stir in the chopped green onions, diced red bell pepper, and shredded cheddar cheese until evenly distributed.
Chilling
- 5
Refrigerate
Cover the bowl with plastic wrap or transfer the dip to a serving dish and cover. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
