Spinach Artichoke Dip (hot) Recipe
Make Spinach Artichoke Dip (hot) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cheese and Seasoning
Method
Preparation
Preheat Oven
Preheat your oven to 375°F (190°C).
Cook Spinach
In a medium skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
Chop Artichokes
If using canned artichoke hearts, drain and chop them into smaller pieces. If using frozen, thaw and chop.
Mixing Ingredients
Combine Base Ingredients
In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Add Spinach and Artichokes
Fold in the sautéed spinach and chopped artichokes into the cream cheese mixture.
Add Cheese and Seasoning
Stir in the shredded Parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until fully incorporated.
Baking
Transfer to Baking Dish
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Serving
Serve Warm
Remove from the oven and let cool for a few minutes before serving. Serve warm with tortilla chips, pita bread, or fresh veggies.