Spinach Artichoke Dip (hot) Recipe
Make Spinach Artichoke Dip (hot) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Cheese and Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Cook Spinach
In a medium skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Chop Artichokes
If using canned artichoke hearts, drain and chop them into smaller pieces. If using frozen, thaw and chop.
Mixing Ingredients
- 4
Combine Base Ingredients
In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 5
Add Spinach and Artichokes
Fold in the sautéed spinach and chopped artichokes into the cream cheese mixture.
- 6
Add Cheese and Seasoning
Stir in the shredded Parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until fully incorporated.
Baking
- 7
Transfer to Baking Dish
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Serving
- 9
Serve Warm
Remove from the oven and let cool for a few minutes before serving. Serve warm with tortilla chips, pita bread, or fresh veggies.
