Sausage Stuffed Mushrooms Recipe
Make Sausage Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Sausage Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
Filling
- 3
Cook the Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it up into small pieces, about 5-7 minutes.
- 4
Combine the Ingredients
In a large bowl, combine the cooked sausage, cream cheese, chopped mushroom stems, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well until fully combined.
Stuffing
- 5
Stuff the Mushroom Caps
Using a spoon, generously fill each mushroom cap with the sausage filling mixture. Make sure to pack it in well.
- 6
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
Topping and Baking
- 7
Add Breadcrumbs and Cheese
In a small bowl, combine breadcrumbs and additional Parmesan cheese. Sprinkle this mixture over the stuffed mushrooms.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 9
Serve Warm
Remove from the oven and let cool slightly before serving. Enjoy your delicious sausage stuffed mushrooms!
